thehealthfeed.com
Nurses know better than anybody that the American food industry has actually added to an epidemic of weight problems and hypertension unmatched in recent history through unconfined marketing, food ingredients and mono-crops. If we fail to address the destructive effects of 'Big Food' then this might also end up being a country whose population is likewise dealing with a health crisis.
thehealthfeed.com
According to The New York City Times, a substantial part of the money invested in health care in this nation treats chronic illness linked to diet plan. But it's not just the health of people at risk, the health of the planet is likewise suffering. Even President Obama acknowledged that "our farming sector really is contributing more greenhouse gases than our transport sector."

Small household farms throughout America have actually mainly been changed by mega-agricultural corporations running substantial animals feeding lots and a concentrating of our food production in massive facilities and on huge farms.

Much at stake

The agricultural commercial complex is a $1.5 trillion-dollar market in America - that's trillion with a T - with big corporations from farms, to feeding lots, to supermarket controlling nearly the entire procedure from seed to table.

In a revolutionary choice that supported genetically-modified foods, the U.S. Supreme Court ruled in favor of seed patents - fertile soil for mega-agribusiness Monsanto, which was already developing lots of genetically-modified (GM) seeds. There is growing concern that presenting foreign genes into food plants may have an unanticipated and negative impact on human health. The British Journal Lancet took a look at the impacts of GM potatoes on the gastrointestinal tract in rats and found "considerable distinctions." Considerable study advances the important question of the damage of GM foods.

This entire system has incredibly little oversight. And we've seen the repercussions - under-regulated fertilizer, pesticide and herbicide saturated mono-crops of soy and corn changing little scale multi-crop farms, increases in greenhouse gases produced by large livestock operations, and even recent break outs of food-born illness stemming from large washing and product packaging plants.

President Obama did try to combat back and put in some much-needed control over the food market - enough so that a group backed by pesticide and fertilizer manufacturers called the Obamas, "organic limousine liberals" and contacted Michelle Obama to utilize pesticides in the White House garden.

President-elect Trump now inherits a stunning garden loaded with healthy organic foods. How will his garden grow?

It is specific that business agriculture will try to exert influence over the brand-new administration at the expenditure of the and at the cost of the health of our country.

There is an alternative model for feeding our nation using less chemicals, causing less damage to the environment and promoting much healthier eating practices. That option originates from a nation that could not be more various from ours - Cuba.

What Cuba can teach us

Because of the USA-led embargo and the collapse of the Soviet Union, the tiny island country was left in a precarious food circumstance, not able to import fertilizers, pesticides, or food to feed its residents. It likewise indicated that what food Cubans might grow, they mainly consumed themselves rather of cycling through animals.

At the same time, the Caribbean island needed to solve the problem of farming in the age of severe weather condition occasions.

These factors added to Cuba being much more ready for situations now facing many nations throughout the world. Cubans mastered what is now called "agro-ecology" in contrast to our country's primarily commercial agriculture. Small scale farmers in Cuba are leading the country's farming movement and promoting sustainable practices like planting flowers to bring in valuable pests and nitrogen producing beans to fertilize the soil. Cubans needed to discover innovative methods to till the soil and plant crops without fossil fuel-fed machinery.

Out of requirement

Cuba now produces almost all of its own fruit and vegetables and much of its own meat. These agricultural improvements were not constructed out of ideology. Rather, Cubans acted out of need, to satisfy the requirements of a starving people.

Cuban agriculture can in some ways be viewed as an example for the United States of a farming system that is sustainable for the health of our individuals and the health of our world.

Already, scientists fear that our world is on the edge of no return from global warming. If we don't scale back our agricultural use of fossil fuels we could tip the thermometer permanently for our warming world, leading to the very same sort of food insecurity throughout the world that Cubans dealt with.